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2° Podcast

Conversations on Food Sustainability - strengthening food provision and sustainable practices.

Breaking Bread in a 2 degree world

WED, 04 OCT 2023 05:00:00 -0400 ◦ 39 MINUTES

Dave Whelan of the 2 degree Podcast breaks bread with Patrick O'Reilly of Cornrue Bakery in Westport, County Mayo about the connections between the food we produce and consume, the importance of ingredients, saving the planet and everything in between.


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